Breakfast/Lunch Menu – Sept. 12-16
Monday: Mexican Concha, Breaded Chicken Patty on a HB Bun/w Carrot Sticks
Tuesday: Cinnamon French Toast, Chicken Quesadilla w Spanish Rice & Pinto Beans
Wednesday: Blueberry Muffin, Garlic Pesto Cheese Pasta Salad w/broccoli salad, Caesar Chicken Salad with a Wheat Dinner Roll
Thursday: Egg & Soyrizo Breakfast Burrito, Chicken Nuggets w/whole kernel corn, Chef Turkey & Ham Salad with a Wheat Dinner Roll
Friday: Bagel & Cream Cheese, Ham and Cheese Hoagie Sandwich Carrot Sticks