Breakfast and Lunch

Breakfast/Lunch Menu – Oct. 31 – Nov. 4

• Monday: Yogurt and Graham Crackers, Garlic Pesto Cheese Pasta Salad w/carrot sticks (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
• Tuesday: NO SCHOOL
• Wednesday: Strawberry Muffin, Spaghetti and Meatballs w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
• Thursday: Maple Waffle, Buffalo Wings w/dinner roll & tater tots (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
• Friday: Coffee Cinnamon Crumble, Italian Turkey, Ham & Cheese Hoagie Sandwich w/carrot sticks (3/4c)